Elite Gourmet Slow Cooker Instructions

• Contents
• Table of Contents
• Bookmarks

Quick Links

8.5QT. PROGRAMMABLE

STAINLESS STEEL SLOW COOKER

OLLA DE COCIMIENTO LENTO 8.5 LITROS DE CAPACIDAD

Model: MST-900D

INSTRUCTION MANUAL

Before operating your new appliance, please read all instructions carefully and keep

for future reference.

www.maxi-matic.com

info@maxi-matic.com

  Related Manuals for Elite MST-900D

  Summary of Contents for Elite MST-900D

• Page 1 8.5QT. PROGRAMMABLE STAINLESS STEEL SLOW COOKER OLLA DE COCIMIENTO LENTO 8.5 LITROS DE CAPACIDAD Model: MST-900D INSTRUCTION MANUAL Before operating your new appliance, please read all instructions carefully and keep for future reference. www.maxi-matic.com info@maxi-matic.com...

• Page 2: Important Safeguards

  IMPORTANT SAFEGUARDS WARNING: When using electrical appliances, basic safety precautions should always be followed, including the following: Read all the instructions. To protect against the risk of electrical shock do not put base in water or in any other liquid. Close supervision is necessary when appliance is used near children.

• Page 3: Polarized Plug

  SHORT CORD PURPOSE NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Longer power-supply cords or extension cords are available and may be used if care is exercised in their use.

• Page 4: Parts Identification

  PARTS IDENTIFICATION BEFORE FIRST USE Before using the slow cooker for the first time remove all labels and tags from the product. Wash the ceramic pot and glass lid in hot soapy water with a sponge or a dish cloth, rinse thoroughly and dry.
• Page 5 HOW TO USE YOUR SLOW COOKER COOKING:  Place the base on a dry, level, heat resistant surface, away from the edge of the table surface. Do not use on the floor.  Place food and other ingredients into the ceramic pot, and place the pot into the base.

• Page 6: Keep Warm Function

   Even when turned off and unplugged, the slow cooker remains hot for some time after using; set aside and allow unit to cool before cleaning or storing. KEEP WARM FUNCTION:  Food can be kept warm in the slow cooker for up to 4 hours. Past 4 hours and food contents may start to become dry or the flavor may alter.
• Page 7  All food should be covered with a liquid, gravy or sauce. In a separate pan or jug prepare your liquid, gravy or sauce and completely cover the food in the slow cooker. Suitable Foods for Slow Cooking & Preparation Most foods are suited to slow cooking methods;...

• Page 8: Cleaning And Maintenance

  CLEANING AND MAINTENANCE Always make sure the slow cooker is unplugged and in the OFF position before storing away or cleaning. Make sure the unit has cooled down completely before cleaning. The ceramic insert is dishwasher safe or can also be cleaned with warm soapy water. To remove any foods that have been cooked onto the bottom of the pot, simply soak overnight in soapy water and rinse the next day.

• Page 9: Slow Cooker Recipes

  SLOW COOKER RECIPES ITALIAN MEATBALLS 1 lb. ground beef 1/2 lb. Italian sausage 2 eggs 1/4 C. milk 1/2 C. dry breadcrumbs 3 Tbsp. grated parmesan cheese 1/2 tsp. garlic powder salt and pepper In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mix together. Add rest of ingredients and mix until combined.
• Page 10 Brown ground beef and onion in a pan. Drain and add to slow cooker. Add beans, picante sauce, jalapenos (if using) and chili powder. Turn on low and cook for 2 - 3 hours. Add cheese and sour cream last 1/2 hour. Serve with tortilla chips.
• Page 11 CHICKEN MERLOT WITH MUSHROOMS 2 1/2 to 3 lbs. boneless, 12 oz. sliced fresh mushrooms skinless chicken thighs 1 large onion, peeled and chopped 2 garlic cloves, peeled and minced 3/4 C. low-sodium chicken broth 1 6-oz. can tomato paste 1/4 C.
• Page 12 SOUTHWESTERN CHICKEN 1 (15-oz) can whole kernel corn, drained 1 (11- oz) can Mexicorn, drained 1 (15- oz) can black beans, rinsed and drained 1 (16- oz) jar chunky salsa (divided use) 6 boneless, skinless chicken breast halves, rinsed and dried Flour tortillas Shredded cheddar cheese Combine the cans of corn, beans and half the salsa in slow-cooker.
• Page 13 FISHERMAN‟S SEAFOOD CHOWDER 1 to 1-1/2 lbs. fish (any combination of flounder, ocean perch, pike, trout, haddock or halibut) 1/2 C. chopped onion 1/2 C. chopped celery 1/2 C. chopped carrots 1/4 C. snipped parsley 1/4 tsp. leaf rosemary 1/2 C. dry white wine 16-oz.
• Page 14 PIÑA COLADA BREAD PUDDING 1 lb. loaf French bread 10 oz. frozen piña colada drink mix 6 oz. pineapple juice 12 oz. evaporated milk 1/2 C. cream of coconut 2 large bananas; sliced 3 eggs 1/4 C. light rum 1 C. raisins 8 oz.

• Page 15: Limited Warranty

  LIMITED WARRANTY* ONE (1) YEAR WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service. Your small kitchen appliance is built with precision, inspected and tested before leaving our factory.
• Page 16 RETURN INSTRUCTIONS RETURNS: Any return of defective merchandise to the manufacturer must be processed accordingly by first contacting customer service (info@maxi-matic.com) to obtain an RA # (Return Authorization Number). We will not accept any returns of merchandise without an applicable RA #. IMPORTANT RETURN INSTRUCTIONS.

Elite Gourmet Slow Cooker Instructions

Source: https://www.manualslib.com/manual/933817/Elite-Mst-900d.html

Posted by: whitmorethemeavoking.blogspot.com

Share this post